Organic Agriculture
The description of the organic agriculture is an improving middle class in the expand in cities of developing countries demonstrates an growing concern about food well-being which leads to an increasing demand of organically grown food products without toxicant Meanwhile, this merchandise is still inaccessible to many small-scale farmers and excess manufacturing is sold at the local markets without credentials. When a farmer creates use of techniques of improvement based on organic farming principles but doesn’t meet the demands of certified production one may say the food item is produced by agro-ecological methods. Organic farming practices have depended on limited scientific research and widely practical experiences by farmers, as well as the increasing popularity of organic by-product over the last century.
Related Conference of Organic Agriculture
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Organic Agriculture Conference Speakers
Recommended Sessions
- Academicians & Researchers
- Agriculture Food and Aquaculture Industries
- Aqua-culturists
- Aquaculture Researchers
- Biochemist and Nutritionist
- Farming practitioners
- Food Additives
- Food Analysis and Foodomics
- Food Biotechnology
- Food Industrialists
- Food laureates
- Food Microbiology
- Food Nutrition and Human Health
- Food Safety and Sustainable Development
- Food Science and Technology
- Food scientist and researchers
- Global Food Loses and Food Waste
- Growth of the Food market
- Horticulturists
- Nutraceuticals and Functional Foods
- Nutrition and Diet Management
- Organic Agriculture
- Soil Science and Technology
- Technology of Animal Foods
- Waste and Water Management
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