Food laureates
The World Food laureates are an international award acknowledging the accomplishments of individuals who are having advanced human expansions by improving the quality, quantity and lengths, or accessibility of food in the world. The World Food Prize laureates are properly implements at the World Food Prize Laureate Award Ceremony yearly on or virtually the World Food Day (16 October). The winners collect 250,000 United States (u.s) dollars. The principal international award acknowledges separate who have escalated the quality, quantity, or accessibility of food in the world. The pronouncement of the World Food Prize laureate or laureates is manufacture in the late spring or quickly vacation earlier to her/ his or belonging to them formal surveying October.
Related Conference of Food laureates
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food laureates Conference Speakers
Recommended Sessions
- Academicians & Researchers
- Agriculture Food and Aquaculture Industries
- Aqua-culturists
- Aquaculture Researchers
- Biochemist and Nutritionist
- Farming practitioners
- Food Additives
- Food Analysis and Foodomics
- Food Biotechnology
- Food Industrialists
- Food laureates
- Food Microbiology
- Food Nutrition and Human Health
- Food Safety and Sustainable Development
- Food Science and Technology
- Food scientist and researchers
- Global Food Loses and Food Waste
- Growth of the Food market
- Horticulturists
- Nutraceuticals and Functional Foods
- Nutrition and Diet Management
- Organic Agriculture
- Soil Science and Technology
- Technology of Animal Foods
- Waste and Water Management
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