Food Microbiology
Food microbiology is the research of the microorganisms that discourage, generate, or contaminate food. This get to the bottom of the study of microorganisms producing food decomposed; pathogens that may cause disorder (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine and microbes with other useful roles, such assembling probiotics. The scientific analysis of microorganisms, both in food and used for the manufacturing of food. This includes microorganisms that polluted food, in additionally those used in its producing for example to generate yoghurt, cheese, beer and wine
Related Conference of Food Microbiology
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Microbiology Conference Speakers
Recommended Sessions
- Academicians & Researchers
- Agriculture Food and Aquaculture Industries
- Aqua-culturists
- Aquaculture Researchers
- Biochemist and Nutritionist
- Farming practitioners
- Food Additives
- Food Analysis and Foodomics
- Food Biotechnology
- Food Industrialists
- Food laureates
- Food Microbiology
- Food Nutrition and Human Health
- Food Safety and Sustainable Development
- Food Science and Technology
- Food scientist and researchers
- Global Food Loses and Food Waste
- Growth of the Food market
- Horticulturists
- Nutraceuticals and Functional Foods
- Nutrition and Diet Management
- Organic Agriculture
- Soil Science and Technology
- Technology of Animal Foods
- Waste and Water Management
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