Food and Agricultural Engineering

Food Microbiology

 Food microbiology is the research of the microorganisms that discourage, generate, or contaminate food. This get to the bottom of  the study of microorganisms producing food decomposed; pathogens that may cause disorder (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine and microbes with other useful roles, such assembling  probiotics. The scientific analysis of microorganisms, both in food and used for the manufacturing of food. This includes microorganisms that polluted food, in additionally those used in its producing for example to generate yoghurt, cheese, beer and wine