Growth of the Food market
In 2020, the world growth of food market generated over 8 trillion U.S. dollars in revenue, an expanding of over 1 trillion U.S. dollars as long as the last year. The equivalent customer Outlook approximates that food revenue universal will carry on with to increase and develop over the next coming years and extend around 9.1 trillion U.S. dollars in 2025 growth of the food market .
Related Conference of Growth of the Food market
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
September 16-17, 2023
7th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
October 09-10, 2023
4th Annual Expo on Soil, Water and Environmental Sustainability
Barcelona, Spain
October 25-26, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
November 27-28, 2023
17th International Conference on Biofertilizers & Plant Vectors
Budapest, Hungary
Growth of the Food market Conference Speakers
Recommended Sessions
- Academicians & Researchers
- Agriculture Food and Aquaculture Industries
- Aqua-culturists
- Aquaculture Researchers
- Biochemist and Nutritionist
- Farming practitioners
- Food Additives
- Food Analysis and Foodomics
- Food Biotechnology
- Food Industrialists
- Food laureates
- Food Microbiology
- Food Nutrition and Human Health
- Food Safety and Sustainable Development
- Food Science and Technology
- Food scientist and researchers
- Global Food Loses and Food Waste
- Growth of the Food market
- Horticulturists
- Nutraceuticals and Functional Foods
- Nutrition and Diet Management
- Organic Agriculture
- Soil Science and Technology
- Technology of Animal Foods
- Waste and Water Management
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- Novel processing and packaging technologies - Food Safety Summit 2023 (Ireland)
- Nutraceuticals - Food Chemistry 2023 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Safety Summit 2023 (Ireland)
- Nutraceuticals & Nutrition Supplements - Food Security 2023 (Canada)
- Nutrition & Dietetics - Food Security 2023 (Canada)
- Nutrition & Sustainable Agriculture - CROPS-AGRI-2023 (Indonesia)
- Nutrition and Cardiovascular Disease - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Diabetes - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Dietetics - HEALTH & NUTRITION 2023 (Germany)
- Nutrition and Dietetics - Food and Nutrition 2023 (Italy)
- Nutrition and Immunology - HEALTH & NUTRITION 2023 (Germany)
- Nutrition in Cancer Treatment - HEALTH & NUTRITION 2023 (Germany)
- Nutrition Science - HEALTH & NUTRITION 2023 (Germany)
- Nutrition Science - FOOD CONGRESS 2023 (UAE)
- Nutrition, Health and Wellness - HEALTH & NUTRITION 2023 (Germany)
- Nutrition, Metabolism and health - World Nutrition 2023 (Thailand)
- Nutritional care Nutritional Therapy - HEALTH & NUTRITION 2023 (Germany)
- Nutritional Deficiencies - World Nutrition 2023 (Thailand)
- Nutritional Health and Epidemiology - HEALTH & NUTRITION 2023 (Germany)
- Nutritional therapeutics and treatments - World Nutrition 2023 (Thailand)
- Nutritional value and Quality of Foods - Food Nutrition 2023 (Germany)
- Obesity, Diabetes and Endocrinology - World Nutrition 2023 (Thailand)
- Ocean Biogeochemistry - OCEANOGRAPHY 2023 (Hungary)
- Oceanography - OCEANOGRAPHY 2023 (Hungary)
- Oceanography - AQUACULTURE & FISHERIES 2023 (France)
- Oceanography Market - OCEANOGRAPHY 2023 (Hungary)
- Oceans and Climate Change - OCEANOGRAPHY 2023 (Hungary)
- Oncology Nutrition - Food Nutrition 2023 (Germany)
- Organic Agriculture - Agriculture 2023 (Netherlands)
- Organic Agriculture - Agriculture Technology 2023 (Ireland)
- Organic Aquaculture - AGRI FOOD AQUA 2023 (Indonesia)
- Organic Chemistry - Food Chemistry Congress-2023 (UK)
- Organic chemistry - Food Chemistry 2023 (Canada)
- Organic Farming vs Conventional Farming - Agriculture 2023 (Netherlands)
- Oyster farming - AQUACULTURE & FISHERIES 2023 (France)
- Paediatric and Maternal Nutrition - World Nutrition 2023 (Thailand)
- Paediatric Nutrition - HEALTH & NUTRITION 2023 (Germany)
- PCR and Food Industry - Food and Nutrition 2023 (Italy)
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- Pediatrics Nutrition and Childcare - Food and Nutrition 2023 (Italy)
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- Pharmaco-toxicology - AGRI FOOD AQUA 2023 (Indonesia)
- Phosphorus solubilizes - Plant Vectors-2023 (Hungary)
- Physical Oceanography - OCEANOGRAPHY 2023 (Hungary)
- Physiology & Molecular Biology - CROPS-AGRI-2023 (Indonesia)
- Phytonanotechnology - Plant Biotech-2023 (USA)
- Phytonanotechnology - Plant Sciences-2023 (Canada)
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- Plant Anatomy - Plant Biotech-2023 (USA)
- Plant Bio-technology and Plant Tissue Culture - Agriculture Technology 2023 (Ireland)
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- plant DNA viruses - Plant Vectors-2023 (Hungary)
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- Plant Genetics and Genomics - Plant Sciences-2023 (Canada)
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- Plant Genomics - Agriculture 2023 (Netherlands)
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- Plant Metabolism - Plant Biotech-2023 (USA)
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- Prebiotics Nutrients - Food Nutrition 2023 (Germany)
- Precision agriculture - Agriculture Technology 2023 (Ireland)
- Precision agriculture - Agriculture 2023 (Netherlands)
- Predictive Microbiology - FOOD MICROBIOLOGY 2024 (Canada)
- Principles of Organic Agriculture - Agriculture 2023 (Netherlands)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrients - Food Nutrition 2023 (Germany)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2023 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Production of Biofertilizers - Plant Vectors-2023 (Hungary)
- Public Health Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Quality control & Management - Food and Nutrition 2023 (Italy)
- Quality Control & Management - Food Security 2023 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2023 (Canada)
- Recent Techniques in Agricultural Practices - AGRI FOOD AQUA 2023 (Indonesia)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Role Of Nutrition in Neuroscience - HEALTH & NUTRITION 2023 (Germany)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Seed Science and Technology - Plant Sciences-2023 (Canada)
- Shellfish Farming - Aquaculture-2023 (UAE)
- Shrimp farming - AQUACULTURE & FISHERIES 2023 (France)
- Soil management - Agriculture 2023 (Netherlands)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sport and Exercise Nutrition - HEALTH & NUTRITION 2023 (Germany)
- Sports Nutrition - Food and Nutrition 2023 (Italy)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture - Aquaculture-2023 (UAE)
- Sustainability in Aquaculture Practice - AQUACULTURE & FISHERIES 2023 (France)
- Sustainable agriculture - Plant Vectors-2023 (Hungary)
- Sustainable Agriculture - Agriculture 2023 (Netherlands)
- Sustainable Agriculture - AGRI FOOD AQUA 2023 (Indonesia)
- Sustainable Food Production - Food Safety Summit 2023 (Ireland)
- Sustainable use of marine resources - Aquaculture-2023 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2023 (Canada)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Ti Plasmids - Plant Vectors-2023 (Hungary)
- Transgenic Plants - Agriculture Technology 2023 (Ireland)
- Transgenic Plants - Agriculture 2023 (Netherlands)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2023 (Italy)
- Waste and Water Management - AGRI FOOD AQUA 2023 (Indonesia)