Food and Agri Tech

Food Science and Technology

Food science is the examination of the physical, biological, and chemical formations of food; the causes of food degradation; and the concepts underlying food clarifying. Food technology connecting to fields comprehends systematic chemistry, biotechnology, engineering, nutrition, standard control, and food security management. Food processing is the medicaments of food substances by changing their properties to conserve it, improve its quality or make it functionally more useful. Turn on on their area of specialization, food scientists may develop ways to process, preserve, package, or store food according to industry and government instructions and modulation.