Food and Agricultural Engineering

Food scientist and researchers

Food scientists and researchers are research the chemical, microbiological, physical, and sensory nature and the environmental of food. They apply their comprehension to developing, processing, conserving, packaging, distributing, and storing of aliments. The role of a food scientist and researches is to research, appear and test different ingredients and foods, manufacturing sure they are secure for humans absorbing. They use their accomplishments of life and physical sciences to generate new technologies and methods for food production, processing, clearing and wrapping.