Food Biotechnology
Food biotechnology is use of technology to change the genes of our food origins. For Our food history are animals, plants, and microorganisms. Accompanied by food biotechnology, we are generating new species of animals and plants, for example, particularly animals and plants that we eat. These new species have desired nutritional, producing, and marketing properties. With food biotechnology, we use what we knew about science and transmitted to improve the food we eat. We also use it to enhance how we assemble food. Human being seemed using biotechnology for thousands of years in the producing and processing of food. We appeared practicing fermentation, for example, which is formation of biotechnology, for tens of thousands of years. We have been using fermentation to build bread, beer, wine, and other alcoholic beverages.
Related Conference of Food Biotechnology
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Biotechnology Conference Speakers
Recommended Sessions
- Academicians & Researchers
- Agriculture Food and Aquaculture Industries
- Aqua-culturists
- Aquaculture Researchers
- Biochemist and Nutritionist
- Farming practitioners
- Food Additives
- Food Analysis and Foodomics
- Food Biotechnology
- Food Industrialists
- Food laureates
- Food Microbiology
- Food Nutrition and Human Health
- Food Safety and Sustainable Development
- Food Science and Technology
- Food scientist and researchers
- Global Food Loses and Food Waste
- Growth of the Food market
- Horticulturists
- Nutraceuticals and Functional Foods
- Nutrition and Diet Management
- Organic Agriculture
- Soil Science and Technology
- Technology of Animal Foods
- Waste and Water Management
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