Food Biotechnology

Food biotechnology is use of technology to change the genes of our food origins. For Our food history are animals, plants, and microorganisms. Accompanied by food biotechnology, we are generating new species of animals and plants, for example, particularly animals and plants that we eat. These new species have desired nutritional, producing, and marketing properties. With food biotechnology, we use what we knew about science and transmitted to improve the food we eat. We also use it to enhance how we assemble food. Human being seemed using biotechnology for thousands of years in the producing and processing of food. We appeared practicing fermentation, for example, which is formation of biotechnology, for tens of thousands of years. We have been using fermentation to build bread, beer, wine, and other alcoholic beverages.


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