Food and Agricultural Engineering

Agriculture Food and Aquaculture Industries

The Agriculture rapid enlargement of exhaustive one-species aquaculture has generated drastic environmental as well as socio-economic problems. A fundamental cause is that Western-oriented aquaculture has been controlled as a secluded part of its supporting environment. In this paper, the authors contrast the use of industrial enthusiasm for various aquaculture, fisheries and agriculture systems and examine the connection between supplies use, methods of culturing and environmental impacts. The agriculture, food and aquaculture industry Such systems point at increased organization, reduced resource use, avoidance of chemicals and medicals, reduced waste generation and the recycling of nutrients and materials. The authors finished that the more an agriculture system recognizes and mimics natural ecosystem consequences the less resource captures are required and the less environmental agriculture effects can be expected.