Food and Agri Tech

Biochemist and Nutritionist

The biochemistry of nutrition conscripts a abundance of scientific disciplines, as well as biology, chemistry and physics, to earn a deeper comprehension of characteristic such as cell function and metabolism, clinical nutrition, macronutrients and power of energy, nutritional genomics and other elements that donate to the interplay between diet and disease. The biochemistry of nutrition conscript a abundance of scientific disciplines counting  biology, chemistry and physics, to achieve a deeper understanding of characteristics such as cell function and metabolism, clinical nutrition, macronutrients and energy, nutritional genomics and additional factors that provide to the interactions.