Nutrition and Physiology
Nutrients are broadly classified into two types – Macronutrients and Micronutrients. Macronutrients are those which are required by our body in large amounts (carbohydrates, proteins, lipids) while micronutrients are required in small amounts (vitamins and minerals). Macronutrients are responsible for structural development and energy requirement. Nutrition physiology is the study of the effect of the nutrients on the body’s metabolism and how it functions.
Depending on requirements nutrition can be classified into various types like:
Clinical Nutrition: Nutrition of patients in health care.
Maternal Nutrition: Nutrition of mothers while they bear and nurture children.
Paediatric Nutrition: Nutrition of children so that they are exposed to all the required nutrients essential for healthy growth.
Sports Nutrition: Nutritional requirements of sportspersons, especially the quantity of food and fluids consumed by athletes to optimize their activity.
This track will also discuss the metabolism of the various nutrients and their nutritive value.
- Metabolism of Nutrients
- Clinical Nutrition
- Maternal Nutrition
- Paediatric Nutrition
- Sports Nutrition
- Nutritive Value
- Malnutrition
Related Conference of Nutrition and Physiology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Nutrition and Physiology Conference Speakers
Recommended Sessions
- Case Studies
- Clinical nutrition
- Food & Eating Disorders
- Food Allergies
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Irradiation
- Food Science
- Foodomics
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition during pregnancy
- Pediatric nutriton
- Probiotics & Dietary Supplements
- Single Cell Protein (SCP)
- Skin Nutrition
- Sports Nutrition
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