Clinical nutrition
Clinical nutrition refers to the practice of analysing a persons nutrient intake based on the family or medical history, lifestyle and laboratory results and recommend changes in the diet plan.
A clinical nutritionist also provides advice on changing the diet plan in order to prevent a particular disease or prevent further medical injury.
A clinical nutritionist may work in variety of fields including hospitals, weight management clinics, acute health care centers, pharmaceutical industries, Food companies and sports agencies.
Related Conference of Clinical nutrition
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Clinical nutrition Conference Speakers
Recommended Sessions
- Case Studies
- Clinical nutrition
- Food & Eating Disorders
- Food Allergies
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Irradiation
- Food Science
- Foodomics
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition during pregnancy
- Pediatric nutriton
- Probiotics & Dietary Supplements
- Single Cell Protein (SCP)
- Skin Nutrition
- Sports Nutrition
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