Foodomics
A new discipline of study, foodomics incorporates the use of omics technologies to correlate the fields of food and nutrition. It involves high throughput analyses of data from genomics, transcriptomics, proteomics and metabolomics to improve the understanding of the effect of food on health and technology. Although research in this field is very limited currently due to slow progress in development, Food Summit 2019 invites the submission of work related to it since foodomics is the way to the future.
Related Conference of Foodomics
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Foodomics Conference Speakers
Recommended Sessions
- Case Studies
- Clinical nutrition
- Food & Eating Disorders
- Food Allergies
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Irradiation
- Food Science
- Foodomics
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition during pregnancy
- Pediatric nutriton
- Probiotics & Dietary Supplements
- Single Cell Protein (SCP)
- Skin Nutrition
- Sports Nutrition
Related Journals
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