Foodomics

A new discipline of study, foodomics incorporates the use of omics technologies to correlate the fields of food and nutrition. It involves high throughput analyses of data from genomics, transcriptomics, proteomics and metabolomics to improve the understanding of the effect of food on health and technology. Although research in this field is very limited currently due to slow progress in development, Food Summit 2019 invites the submission of work related to it since foodomics is the way to the future.

 

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