Food Allergies
An unusual reaction by the immune system to certain food or components of food is called a food allergy. Common symptoms include itching, reddening, rashes, vomiting or even diarrhoea. Although any food can set off an allergic reaction, milk, eggs and nuts are the most common sources. People allergic to certain food must ensure that they compensate for the nutrients by consuming alternatives in their diet.
- Food Allergens
- Causes and Symptoms
- Alternatives to allergens
Related Conference of Food Allergies
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
4th International Conference on Agroecology and Organic farming
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Food Allergies Conference Speakers
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