Food Allergies
An unusual reaction by the immune system to certain food or components of food is called a food allergy. Common symptoms include itching, reddening, rashes, vomiting or even diarrhoea. Although any food can set off an allergic reaction, milk, eggs and nuts are the most common sources. People allergic to certain food must ensure that they compensate for the nutrients by consuming alternatives in their diet.
- Food Allergens
- Causes and Symptoms
- Alternatives to allergens
Related Conference of Food Allergies
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
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August 25-26, 2025
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Food Allergies Conference Speakers
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