Food Science
To simply put, food science is the study of food. It involves the study of the Physical, biological and chemical nature of food. Food science also comprises evaluation of food processing, packaging and safety. Food Composition Databases exist, which lists details information sets on the nutritional value and components of a particular food, which is its carbohydrate, protein, fat, vitamins, minerals, and fiber content. The properties of food are our concern and its make-up forms the core of the topic of discussion at Food Summit 2019 conference.
- Food Chemistry
- Food Production
- Food Processing & Packaging
- Food Safety and Hygiene
Related Conference of Food Science
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutrition Events
Nutrition Conference
Nutrition meeting
Food Science Conference Speakers
Recommended Sessions
- Case Studies
- Clinical nutrition
- Food & Eating Disorders
- Food Allergies
- Food Biotechnology
- Food Consumption and Health Mapping Devices
- Food Irradiation
- Food Science
- Foodomics
- Nutrigenomics
- Nutrition and Healthcare
- Nutrition and Physiology
- Nutrition during pregnancy
- Pediatric nutriton
- Probiotics & Dietary Supplements
- Single Cell Protein (SCP)
- Skin Nutrition
- Sports Nutrition
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